Ingredients
2 litres commercial tomato juice
1 small pottle Talley's garlic mussels
¼ cup Tuimato sauce
1 lemon, juiced
1 tbsp chopped fresh coriander
1 large cucumber, seeded & diced
250 g cooked small shrimp
100 g crabmeat, chopped
1 orange bell pepper, chopped
1 avocado, peeled, pitted & diced
½ tsp SIDS CRAZY LEMON
1 tomato, diced
1 spring onion, chopped
1 small red onion, thin sliced
Directions
Drain and wash the mussels to remove the sharp vinegar taste then cut in half. Mix Tuimato sauce, lemon juice, SIDS CRAZY LEMON, coriander, cucumber, onion, shrimp, crabmeat and orange bell pepper in a 2-litre container. Chill overnight and serve in bowls topped with diced avocado and tomato.
