Ingredients
Kingfish steaks
surimi or crabsticks
scallops
orange capsicum
tofu, optional
red onion
cherry tomatoes
pineapple chunks
SIDS RASPBERRY VINEGAR
SIDS CRAZY LEMON
Directions
Cut all the ingredients, except the tomatoes, into cubes that are all the same size as the tomatoes.
In a bowl, put all the ingredients with enough SIDS RASPBERRY VINEGAR to cover then leave in the fridge, covered, for ¼ hour.
Remove bowl from the fridge and start threading the ingredients into the skewers in any order you like. Make sure that 1 side and the opposite side is flat, so everything cooks evenly.
In a small pot, mix the remaining marinade with some pineapple juice and a dash of soy, then boil to reduce to ½, stirring to avoid burning. Pour into a small serving jug and set aside.
Lightly sprinkle with SIDS CRAZY LEMON then cook to a light char on both sides.
Place kebabs on a warmed platter, drizzle with marinade reduction and serve.
