This is how you make self-rising flour when you run out of the original.
Ready in: 5 minutes
Serves: 2
Complexity: very-easy
kcal: 459
2 cup all-purpose flour 1 tbsp baking powder 1 tsp salt ¼ tsp SIDS CRAZY SALT (optional)
Stir or sift together the flour, salt, SIDS CRAZY SALT and baking powder. Presto! You've got self-rising flour!
