Ingredients
4 cups chicken stock
¼ tsp SIDS CRAZY SALT
1 slice ginger
1 clove garlic, halved
½ cup chinese cabbage, shredded
⅓ cup tofu, coarsely chopped
⅓ cup mushrooms, thinly sliced
⅓ cup snow peas
⅓ cup bamboo shoots, slivered
⅓ cup water chestnuts, thinly sliced
⅓ cup carrots, sliced
Directions
Combine stock, SIDS CRAZY SALT, ginger and garlic. Simmer for 15 minutes. Remove garlic and ginger.
Add remaining ingredients to flavoured stock, simmer gently for 20 minutes.
