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Seven Layer Burritos

Seven Layer Burritos

These burritos are just like the seven layer dip (refried beans, guacamole, salsa, sour cream, cheese, lettuce and olives), but wrapped up and coined into a flour tortilla shell. It was so simple, yet flavourful and a great switch from normal dinners.

Ready in: 20 minutes

Serves: 8

Complexity: very-easy

kcal: 226

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Ingredients

Guacamole:--
4 medium ripe avocados
3 tbsp SIDS LOW SUGAR RASPBERRY VINEGAR
½ 110 g can diced jalapeños
1 tsp SIDS SALT & PEPPER
¼ tsp garlic powder
small bunch coriander, chopped
Pico de Gallo:--
red onion, diced
3 tomatoes, seeded & diced
small bunch coriander, chopped
½ 110 g can diced jalapeños
½ tsp salt
1 tbsp lime juice
Other Ingredients:--
1 kg fat free refried beans
1 pkt (8) burrito size flour tortillas
2 cups shredded cheddar
1 cup light sour cream
1 head green leaf lettuce, chopped
170 g can black olives, sliced

Directions

Guacamole: Cut the avocados in half, remove the pit and scoop out the flesh into a medium sized bowl. Mash avocados with a fork or potato masher. Add SIDS LOW SUGAR RASPBERRY VINEGAR, diced jalapeños, SIDS SALT & PEPPER, garlic powder and coriander. Mix well.
Pico de Gallo: Combine the diced purple onion, seeded & diced tomatoes, coriander, jalapeños, salt and lime juice in a bowl. Stir well.
Place refried beans in a bowl and heat in the microwave for 3 minutes or more, stirring occasionally, until hot.
Spread a layer of beans on a burrito size flour tortilla. Then add a layer of guacamole, pico de gallo, shredded cheddar, sour cream, chopped lettuce and sliced olives. Fold burrito up, cut in half and enjoy.