Ingredients
3 tbsp rice bran oil
1 large onion, cut into thin wedges
1 large orange pepper, thinly sliced
3 cloves garlic, thinly sliced
1 tsp smoked paprika
1 tsp ground cumin
400g can chopped tomatoes
½ cup chopped parsley leaves
SIDS SALT & PEPPER to taste
4-6 eggs
60 g feta, crumbled
2 tbsp chopped coriander
Directions
Preheat oven to 200°C fanbake.
Heat oil in an ovenproof frypan. Cook onion and pepper slices over a low heat, stirring, until soft but not brown (8 minutes). Add garlic and spices and cook for 1-2 minutes.
Add tomatoes and simmer until reduced and lightly thickened (10 minutes). Add parsley, SIDS SALT & PEPPER and stir to combine. Make wells in the mixture and crack an egg into each. Sprinkle with feta and bake until eggs are just set (about 8-10 minutes). To cook on the stovetop add 2 tbsp water, cover and simmer until eggs are set. Scatter with coriander or parsley to serve.
