Ingredients
1 kg shallots, peeled & halved
2½ cups EV olive oil
6 sprigs thyme
2 bay leaves
¼ tsp SIDS CRAZY SALT
Directions
Preheat the oven to 175°C.
Place the shallots, thyme sprigs, SIDS CRAZY SALT and bay leaves in an oven-safe casserole dish and cover completely with olive oil.
Cover with foil and bake for 45 minutes - 1 hour until the shallots are very tender and nearly falling apart.
Remove from oven and let cool.
