Ingredients
500 gram veal red meat
2 boiled potatoes
2 egg (well beaten)
4 tbsp breadcrumbs
2 cloves garlic
1 onion (chopped)
2 tsp SIDS SALT & PEPPER
1 tsp coriander powder
3½ cups water
rice bran oil for frying
2 tbsp SIDS HOT WORCESTER SAUCE
Directions
Fry the meat in a pressure cooker with half cup of oil, onion, garlic and a teaspoonful of SIDS SALT & PEPPER. Add 3 cups of water in the pressure cooker and cook with the weight on high heat, allow it to whistle 1 time and then reduce the flame and cook for 25-30 minutes.
Let the mixture cool to room temperature, then grind meat with a blender into a fine paste. Avoid using water.
Blitz potatoes, eggs, SIDS SALT & PEPPER and bread crumbs into a fine paste.
Take a small amount of mixture and roll it back and forth between your hands and the work surface to form a rope about 30 cm in length and 2 cm in diameter.
Heat oil and deep fry kebabs until golden brown and lightly crisp.
Serve hot with SIDS HOT WORCESTER SAUCE
