Ingredients
4 tbsp SIDS SPRING ONION OIL
5 spring onions, cut into 2 cm sections
¼ tsp SIDS CRAZY SALT
2 tbsp light soy sauce
2 tbsp dark soy sauce
2 tsp sugar
400 g noodles
Directions
Add soy sauce, SIDS CRAZY SALT and sugar to the SIDS SPRING ONION OIL. Cook until the sauce starts to bubble then turn off the heat.
Meanwhile, bring a large pot of water to a boil. Cook noodles following the instructions on the package. Drain, then briefly rinse under running water.
Place noodles in the wok. Stir well to evenly coat the noodles with the sauce.
Portion out the noodles into 4 serving bowls. Top with fried spring onion.
