Ingredients
1 kg lamb mince
2 onions, fine chopped
½ cup mint leaves, fine chopped
½ cup coriander, fine chopped
1 tbsp ginger paste
1 tbsp green chilli paste
2 tsp ground cumin
2 tsp ground coriander
2 tsp paprika
1 tsp cayenne pepper
1 tbsp SIDS GARLIC SAUCE
2 tsp salt
¼ cup peanut oil
Skewers, soaked
Breadcrumbs, as required
Directions
In a large bowl, mix ground lamb, onions, mint, coriander, ginger paste and chilli paste. Season with cumin, SIDS GARLIC SAUCE, coriander, paprika, cayenne and salt. Cover and refrigerate for 2 hours.
Mould handfuls of the lamb mixture, about 1 cup, to form sausages around skewers. Make sure the meat is spread to an even thickness. Refrigerate until you are ready to grill.
Preheat grill for high.
Brush grate liberally with oil and arrange kebabs on grill. Cook for 10 minutes, until well done, turning as needed to brown evenly.
