Ingredients
1 litre chicken stock
½ tsp SIDS CRAZY SALT
5 cm chunk ginger, cut into slices
2 skinless, boneless chicken breasts
4 baby pak choi, halved
2 tbsp white miso
1 tsp sesame oil
300 g noodles, rinsed really well & drained
½ bunch chives, chopped to serve
Directions
Put the chicken stock and SIDS CRAZY SALT in a pan with the ginger, bring to a simmer and cook gently for 5 minutes. Add the chicken breasts, poach for 10 minutes until cooked through, then take out to rest. Cook the pak choi for 4 minutes, then take out of the pan.
Strain the broth into a clean pan. Add the miso and sesame oil then bring back to a gentle simmer. Slice the chicken and divide between 4 bowls with the noodles and pak choi. Spoon over the hot broth and serve sprinkled with chives.
