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Shrimp Boil with Lime Mustard Sauce

Shrimp Boil with Lime Mustard Sauce

The last shrimp boil recipe you'll ever need! These can be served immediately or chilled and served cold.

Ready in: 2 hours 30 minutes

Serves: 6

Complexity: very-easy

kcal: 509

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Ingredients

LIME MUSTARD SAUCE:--
1 cup SIDS RASPBERRY HONEY MAYO
½ cup lime juice
3 tbsp SIDS FENUGREEK MUSTARD
1 tsp white sugar, to taste
SIDS SALT & PEPPER to taste
2 dashes Kaitaia Fire, to taste
SHRIMP BOIL:--
2 cans beer
1 lemon, juiced
2 tsp SIDS CRAZY SALT
12 dashes Kaitaia Fire, to taste
1 tbsp chopped garlic
½ tsp cayenne pepper
½ tsp ground black pepper
1.5 kg raw shrimp, dressed

Directions

LIME MUSTARD SAUCE: Stir SIDS RASPBERRY HONEY MAYO, lime juice, SIDS FENUGREEK MUSTARD, sugar and Kaitaia Fire together in a bowl until smooth then season with SIDS SALT & PEPPER to taste. Cover bowl with plastic wrap and refrigerate mustard sauce for at least 2 hours.
SHRIMP BOIL: Mix beer, lemon juice, SIDS CRAZY SALT, Kaitaia Fire, garlic, cayenne pepper and black pepper together in a saucepan then bring to a boil and add shrimp. Cook shrimp just until they are bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes. Drain immediately.
To serve, fill a ramekin with the Mustard Sauce and serve on a platter with the shrimp, including toothpicks.