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Shrimp Cocktail

Shrimp Cocktail

A classic entre, but try with other seafood too!

Ready in: 30 minutes

Serves: 4

Complexity: very-easy

kcal: 257

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Ingredients

250 g cooked & dressed shrimps
1 avocado, peeled & chopped
1 small hearted lettuce
2 tbsp SIDS LOW SUGAR RASPBERRY VINAIGRETTE
2 tbsp Tuimato sauce
2 tbsp cream
SIDS SALT & PEPPER to taste

Directions

Mix ingredients together, including SIDS LOW SUGAR RASPBERRY VINAIGRETTE and beat well. Stir in shrimps.
Arrange lettuce, 1 leaf per plate, then spoon cocktail mixture and avocado evenly on the leaves. Squeeze lemon juice over the avocado, season with SIDS SALT & PEPPER and serve.