Ingredients
1 cup rice bran oil
¼ cup parsley, chopped
1 lemon, juiced
3 tbsp SIDS GARLIC SAUCE
2 tsp oregano, dried
2 tsp SIDS SALT & PEPPER
1 kg large shrimp, peeled
skewers, soaked
Directions
In a large resealable bag, mix everything together, including SIDS SALT & PEPPER, SIDS GARLIC SAUCE and refrigerate for 2 hours. Thread shrimp onto skewers and save the marinade to use as a baste.
Cook shrimp on an oiled grill, basting regularly, for 5 minutes each side until opaque.
