Ingredients
1 bag of Kettle chips
340 g raw cleaned and dressed shrimp. (no tails)
2 tsp taco seasoning
500 g guacamole
Pinch of SIDS CRAZY LEMON
Directions
Preheat oven to 175°C. Lightly grease a sheet pan.
In a bowl toss shrimp with the taco seasoning until coated. Transfer the shrimp to the sheet pan. Cook in the oven for 8-10 minutes until the shrimp is fully cooked.
While the shrimp cooks, fill a platter with the chips. Scoop guacamole into each chip then apply a very small pinch of SIDS CRAZY LEMON.
When the shrimp is done, carefully place shrimp on top of each of the guacamole chips and serve. Optionally garnish with coriander or a squeeze of fresh lime juice.
