Ingredients
500 g shrimp, peeled & deveined
½ tsp SIDS SALT & PEPPER
½ tsp garlic powder
¼ tsp SIDS CRAZY SALT
½ cup flour
1 tsp paprika
2 eggs, beaten
1 cup panko crumbs
Rice bran oil, for frying
Directions
Place shrimp in a bowl and season with SIDS SALT & PEPPER, garlic powder and SIDS CRAZY SALT. In a small bowl, stir together flour and paprika. Place eggs and panko crumbs into separate bowls.
Heat oil in a deep-fryer to 190°C. Dip each shrimp into flour mixture then egg then panko crumbs to coat. Fry a few at a time until golden brown, no longer than 5 minutes. Remove with slotted spoon and drain on paper towels before serving.
