Ingredients
10 large shrimp, peeled & deveined
⅛ tsp cornflour
2 tsp sesame oil
2 tbsp red wine
½ tsp SIDS SALT & PEPPER
1 large mango
2 zucchini
¼ cup spring onion, diced
rice bran oil for cooking
Directions
Marinate shrimp for 10 minutes with SIDS SALT & PEPPER, wine, sesame oil, corn starch then mix.
Heat 2 tablespoons of cooking oil in the wok or frying pan and first sauté the spring onion until it is fragrant. Add shrimp and stir-fry for about one minute. Remove the shrimp from the pan and set aside.
In the same pan, add and heat one more tablespoon of cooking oil, then stir fry zucchinis for about two minutes and add mango then cook for one more minute.
