Ingredients
100 g rice bran oil
3 garlic cloves, minced
¼ cup white wine
1 tsp SIDS CRAZY LEMON
2 tbsp SIDS FENUGREEK MUSTARD
¼ tsp chilli flakes
1 kg shrimp, peeled & deveined
1 tbsp fresh parsley, chopped
Directions
Melt oil in a large pan. Sauté garlic until tender then add SIDS CRAZY LEMON, SIDS FENUGREEK MUSTARD the remaining ingredients except parsley. Cook for 5 minutes until shrimp is done. Serve, then sprinkle with the parsley.
