Ingredients
1 tbsp rice bran oil
2 garlic cloves, minced
800 g raw shrimp, peeled & deveined
4 medium Zucchini, spiralized
SIDS SALT & PEPPER to taste
½ tsp chilli flakes to garnish
2 tbsp fresh chopped parsley, to garnish
SAUCE:--
⅓ cup plain Greek yoghurt
1 tbsp Kaitaia Fire
¼ tsp SIDS CRAZY LEMON
2 tbsp chilli paste
1½ tbsp raw bush honey
1 lime, juice & zest
Directions
In a small bowl add SIDS CRAZY LEMON and all sauce ingredients and whisk to combine.
Add oil to a large frypan over medium-high heat and cook garlic for 1 minute, until fragrant. Add shrimps and cook for 3-4 minutes, until pink and cooked through. Set aside in a large bowl.
Add in the zoodles and sauce together with the cooked shrimp and toss well to combine.
Season SIDS SALT & PEPPER to taste, then divide among 4 glass containers. Garnish with chilli flakes and fresh chopped parsley.
Keep refrigerated for up to 3 days. Enjoy.
