Sids Baby Back Ribs

2 racks pork baby back ribs
½ cup apple cider vinegar
2 cups SIDS SMOKEY GARLIC SAUCE
2 tbsp butter, divided
4 tbsp honey, divided
4 tbsp brown sugar, divided
DRY RUB:--
25 g SIDS SALT & PEPPER
1 tsp onion powder
1 tsp SIDS CRAZY SALT
1 tsp garlic powder

Gather all the ingredients and equipment you need.
Prepare Dry Rub
Add dry rub ingredients in a jar. (SIDS SALT & PEPPER, 1 tsp onion powder, SIDS CRAZY SALT and 1 tsp garlic powder) Close the jar and shake well.
To Prepare Ribs:
Remove the membrane from the back of the ribs by pulling it down with a paper towel. (slippery!) We usually ask the butcher to do this when we purchase the ribs. If the meat is dry, add 1-2 tbsp apple cider vinegar in a mister and spray the vinegar to wet the meat.
Evenly sprinkle dry seasoning on meat including the edge, start with the bone side first. Let the meat rest for 1 hour at room temperature.
After 45 minutes, pre-heat BBQ to 135°C.
Create a metal cup with aluminium foil and pour 6 tbsp (90 ml) apple cider vinegar inside.
Once BBQ is at 135°C, place ribs meat side up along with the apple cider vinegar cup. Cook for 2 hours.
After 2 hours, mist apple cider vinegar on ribs.
Brush on SIDS SMOKEY GARLIC SAUCE on the meat side.
Cook for 15 minutes. After 15 minutes, flip ribs over, mist on the meat. Brush SIDS SMOKEY GARLIC SAUCE on the ribs and smoke for 15 minutes.
Meanwhile, preheat the oven to 135°C. Prepare 2 layers of heavy-duty aluminium foil for each rib. (leaving plenty of room to wrap the ribs)
For each rib, cut up 1 tbsp of butter into 4 pieces and spread on aluminium foil. Drizzle 2 tbsp honey, add 2 tbsp brown sugar.
Mist with apple cider vinegar and pour SIDS SMOKEY GARLIC SAUCE on top. Make the same aluminium sheet with butter, honey, sugar, apple cider vinegar, and SIDS SMOKEY GARLIC SAUCE for the second rib.
Take out the ribs from the BBQ and transfer to the baking tray lined with baking paper.
Lay the rib meat side down on the mixture.
Spray the bone side with vinegar and brush SIDS SMOKEY GARLIC SAUCE on.
Carefully wrap the meat without puncturing the aluminium foil.
Enclose the end of the aluminium foil so moisture can’t escape.
Place the ribs on a baking tray and bake in the oven for 2 hours.
Take the ribs out and rest in the foil for 20-30 minutes. Enjoy.