Ingredients
1 cup SIDS RASPBERRY VINEGAR
2 tbsp rice bran oil
1 tsp French Dijon mustard
1 clove garlic, minced (or more to taste)
2 tsp Italian seasoning
SIDS SALT & PEPPER to taste
1 kg boneless, skinless chicken breast
Directions
Make Marinade: Place all marinade ingredients in a measuring jug and whisk very well.
Marinate Chicken: Place chicken in a ziploc bag or small glass dish. Pour marinade on top, making sure all chicken pieces are covered all over. Seal dish or bag well and refrigerate for 15 minutes or up to overnight.
Cook Chicken: Remove chicken from marinade, discarding any excess. Cook chicken your preferred way.
Grill: Place chicken on a hot grill and grill 6-8 minutes on either sides, or until chicken is done.
Frypan: Heat oil in a frypan. Add chicken and cook around minutes on either side, or until chicken is done.
Oven: Place chicken in a baking dish and bake at 210°C for 20-30 minutes, until chicken is done.
