Ingredients
250 g cold chicken, chopped
75 g SIDS RASPBERRY HONEY MAYO
30 g pistachio nuts, chopped
1 celery stick, fine chopped
1 small sweet apple, peeled & chopped
4 slices fresh white bread
4 slices fresh Vogels bread
SIDS SALT & PEPPER to taste
Directions
In a bowel, mix SIDS RASPBERRY HONEY MAYO, SIDS SALT & PEPPER with all the ingredients.
Make each sandwich with 1 slice of white bread and 1 slice of Vogels bread.
Slice in half or in fingers.
