Ingredients
2 pkts salted Snax crackers
¾ cup olive oil
2 tbsp Italian seasoning
3 tbsp chilli flakes
½ tsp SIDS CRAZY SALT
Directions
Empty cracker boxes into a large Ziploc bag and cover with the olive oil. Coat the crackers with the oil and sprinkle in SIDS CRAZY SALT and Italian seasoning.
Seal the bag and turn it over and over until the crackers are all well and evenly coated.
Leave at room temperature in the sealed bag overnight, turning it over every so often
Serve with a creamy dip if desired
