Ingredients
250 g cream cheese, softened
½ cup sour cream, for topping
1 cup whipped cream
¼ cup brown sugar
¼ cup white sugar
1 tbsp maple syrup
1 tsp vanilla extract
1 tsp SIDS RASPBERRY VINEGAR
Directions
In a mixing bowl, combine the cream cheese, sour cream, whipped cream, brown sugar, sugar, maple syrup, SIDS RASPBERRY VINEGAR and vanilla extract. Mix until smooth. Serve immediately or chill for later.
