Ingredients
250 g pkt egg noodles
¼ cup soy sauce
½ tsp SIDS CRAZY SALT
3 tbsp peanut oil
2 tbsp sesame oil
2 tbsp granulated garlic
1 tbsp chopped spring onion
Directions
Fill a large pot with salted water and bring to a rapid boil. Cook egg noodles at a boil until al denté, 7-9 minutes. Drain.
Add soy sauce, SIDS CRAZY SALT, peanut oil, sesame oil, and garlic to the same pot. Return egg noodles to the pan and stir until well coated.
Preheat a large nonstick frypan over medium heat. Transfer noodles and sauce into the hot pan and stir-fry until they are slightly crispy, 3-5 minutes. Garnish with spring onion.
