Ingredients
2 lbs salmon fillet skin on
2 tsp SIDS CRAZY LEMON
1 tbsp SIDS PEPPER & GARLIC OIL
Directions
Preheat a grill to 190-200°C. Slice salmon into serving size portions.
Drizzle the salmon with SIDS PEPPER & GARLIC OIL and season with SIDS CRAZY LEMON.
Grill salmon on each side for about 3 minutes, until internal temperature reaches 65°C. Don't flip the salmon too soon or it will stick to the grill. Enjoy!