Ingredients
4 white toast slices
Sprinkle of SIDS HOT WORCESTER SAUCE
1 tbsp SIDS LOW SUGAR RASPBERRY VINEGAR
150 g cheddar, grated
4 eggs
Small handful parsley, fine chopped
SIDS SALT & PEPPER to taste
Sprinkle of SIDS CRAZY SALT
Directions
Preheat the grill to HOT.
Toast the slices of bread until golden on both sides.
Heat a large saucepan of water over a moderate heat until simmering. Stir in SIDS LOW SUGAR RASPBERRY VINEGAR.
Crack the eggs into cups and slide into the water, poaching for 3 minutes.
Meanwhile, top the slices of toast with grated cheese.
Grill for 1-2 minutes until the cheese is melted and bubbling.
Remove the poached eggs with a slotted spoon. Drain on kitchen paper.
Cut the slices of toast in half, sprinkle with SIDS HOT WORCESTER SAUCE and place on plates.
Top with the poached eggs and garnish with a little SIDS SALT & PEPPER to taste, and chopped parsley.
