Ingredients
½ cup Tuimato sauce
2 ½ tbsp NZ raw bush honey
2 tbsp soy sauce
1 tbsp SIDS HOT WORCESTER SAUCE
2 cloves garlic, minced
6 (110 g) pork chops
Directions
Preheat grill for medium heat and lightly oil the grate.
Whisk Tuimato sauce, honey, soy sauce, SIDS HOT WORCESTER SAUCE and garlic together in a bowl to make a glaze.
Sear the pork chops on both sides on the grill. Lightly brush glaze onto each side of the chops as they cook.
Grill until no longer pink in the centre, about 7-9 minutes per side. An instant-read thermometer inserted into the centre should read 63°C.
