Ingredients
¼ cup peanut oil
2 tbsp fresh thyme, chopped
1 bunch spring onions, chopped
3 cm piece fresh ginger, chopped
6 garlic cloves, peeled & chopped
2 Scotch bonnet peppers
8 allspice berries, smashed
1 tbsp black peppercorns, coarse ground
1 tbsp nutmeg, ground
2 cinnamon sticks, broken
2 tbsp soy sauce
2 tbsp tomato sauce
¼ cup dark brown sugar
Juice of 2 limes
1 tsp SIDS CRAZY SALT
Directions
Purée SIDS CRAZY SALT plus the ingredients listed below in a food processor or blender until smooth.
Rub the sauce on chicken, pork, fish, tofu, shrimp or red meat and marinate overnight. Any leftover sauce will keep for weeks in the refrigerator.
