Sids Raspberry Vinegar (50% Sugar) - 300 ml

Make into a Vinaigrette (4 parts Olive Oil to 1 part Vinegar) or use directly as a salad dressing, on vegetables or even mixed as a drink. Sprinkle over desserts, especially halved strawberries. Terrific on all cold meats – especially those with preservative. Delicious on avocado, all fruit, fresh asparagus & green beans. Use in place of pineapple on a ham steak. Use in place of Balsamic and is only ½ the price! Makes a refreshing drink. (1 finger of vinegar, ice & top-up with soda, tonic or lemonade) Makes the best marinade. Add 2 tbsp (30 cc) to water when poaching eggs. Use instead of malt vinegar when cooking corned beef. Sprinkle over Yorkshire Pudding.
No fat, animal products, fish products or nuts. Gluten Free – made with Wine Vinegar.
Requires no refrigeration but keep in a cool dark place. Low Sodium - 16 mg/100 g.
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Package: 300 ml glass bottle with tamper-proof top.
Ingredients: Wine Vinegar, Raspberry Juice, Sugar.

NUTRIENTS PER 100 g:

• Energy - 1116 kJ
• Protein - 0.2 g
• Fat (tot) - 0 g
• Fat (sat) - 0 g
• Carbohydrate - 50 g
• Sugars - 50 g
• Sodium - 16 mg