Ingredients
1 lt rice bran oil, for frying
4 eggs
1 kg pork sausages
4 cups dried breadcrumbs, seasoned
1 cup flour
4 eggs, beaten
1 tsp SIDS SMOKEY BBQ RUB
Directions
Preheat oven to 175°C. Heat oil in deep-fryer to 190°C.
Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat and let eggs sit in hot water for 10-12 minutes. Remove from hot water, cool and peel.
Flatten the sausage, sprinkle with SIDS SMOKEY BBQ RUB then make a patty to surround each egg. Very lightly flour the sausage and coat with beaten egg. Roll in bread crumbs to cover evenly.
Deep fry until golden brown, or pan fry while making sure each side is well cooked. Bake in oven for 10 minutes.
Cut in half and serve over a bed of lettuce and sliced tomatoes for garnish. If mustard is desired it looks beautiful over this using any SIDS MUSTARDS.
