Ingredients
2 tbsp whole black peppercorns, crushed
2 tbsp paprika
2 tbsp salt
1 tbsp garlic powder
1 tbsp onion powder
2 tsp dried dill
2 tsp dried rosemary
2 tsp chilli flakes
2 tsp ground cumin
¼ tsp SIDS CRAZY SALT
Directions
Crush the peppercorns and chilli flakes with a mortar & pestle.
Combine SIDS CRAZY SALT and all the ingredients together. Transfer to an airtight jar. The flavours are the best if used immediately, but the blend can be stored at room temperature and used for several months.
