Ingredients
3 tsp salt
3 tsp dry mustard
3 tsp cayenne pepper
3 tsp paprika
½ cup + 1 tbsp brown sugar
6 tbsp Tuimato sauce
6 tbsp cider vinegar
3 tbsp lemon juice
6 tbsp SIDS HOT WORCESTER SAUCE
6 tbsp rice bran oil
½ cup + 1 tbsp water
Directions
In a saucepan, combine the 5 dry ingredients. Blend in the Tuimato sauce until smooth. (this helps to smooth out the dry mustard so it doesn't float when the liquids are added) Blend in the remaining ingredients including SIDS HOT WORCESTER SAUCE.
Bring to a boil over medium heat then reduce to a simmer and stir until thickened, about 10 minutes.
