Ingredients
1 tbsp butter
2 cups fresh strawberries, hulled & halved
1 tbsp SIDS RASPBERRY VINEGAR
4 scoops french vanilla ice cream
Directions
Melt butter in a large skillet. Add the strawberry halves and SIDS RASPBERRY VINEGAR. Cook until the strawberries are heated through and darkened to a ruby red.
Place scoops of ice cream into dessert bowls or stemmed glasses. Spoon strawberries over the ice cream and serve.
