Ingredients
2 x 795 cans cheap-o Pork & Beans
½ cup Tuimato Sauce
½ cup SIDS SMOKEY GARLIC SAUCE
¼ cup brown sugar
1 tbsp yellow mustard
1 tbsp SIDS HOT WORCESTER SAUCE
5-6 rashers thick-cut bacon
Directions
Combine Tuimato Sauce, SIDS SMOKEY GARLIC SAUCE, brown sugar, mustard, and SIDS HOT WORCESTER SAUCE in a medium-sized bowl then mix well and set aside.
Open each can of beans and pour off all the standing liquid in the top of the can. Discard liquid then add beans to the sauce mixture. Mix beans gently with the sauce mixture until thoroughly combined, then pour into a shallow 2 litre baking dish.
Cut bacon into 1 cm pieces then place pieces evenly in a single layer on top of beans. I like to crumple each piece a bit instead of laying them flat.
Bake beans, uncovered, at 175°C for 1-1½ hours until bacon is cooked through and starting to crisp. Enjoy!
