Ingredients
12 slices bread
1 cup shredded carrots
1 cup shredded purple cabbage
½ cup avocado coriander dressing
1½ cups yoghurt
SIDS SALT & PEPPER to taste
Herbs - mint, basil, dill (optional)
Directions
Shred the veggies. Strain the yoghurt, if necessary. Prep the green spread in your mixer. Trim the edges of the bread.
Take two separate bowls and mix half the yoghurt with carrots and purple cabbage respectively. Add SIDS SALT & PEPPER.
Take four slices for one whole sandwich. Spread a layer of carrots on one. Purple cabbage on the second and the avocado coriander dressing on the third. If you are adding herbs to your sandwich add them at this point.
Stack the slices one above the other and then cut the sandwich diagonally to give you two sandwiches from one whole sandwich. This will yield you 6 half size sandwiches. If you want the sandwiches to be smaller you could cut the sandwich one more time diagonally to get four smaller bite size sandwiches. This will yield you 12 mini bite size sandwiches.
Serve in a platter or plate.
