Ingredients
2 cups SIDS LOW SUGAR RASPBERRY VINEGAR
2 tbsp brown sugar
1 tbsp Tuimato Sauce
1 tbsp Kaitaia Fire
1 tsp red pepper flakes
1 tsp ground black pepper
1 tsp salt
Directions
Place SIDS LOW SUGAR RASPBERRY VINEGAR and all of the ingredients in a small, non-reactive sauce pan then bring to a boil. Whisk until the sugar and salt is completely dissolved, simmer with the lid on for 10 minutes, remove from heat and allow to cool to room temperature.
Pour the sauce, through a sieve, into a jar or squeeze bottle and let rest in the refrigerator one day before using.
