Ingredients
500 g thinly sliced beef (chuck or rib eye)
2 knobs ginger
SEASONINGS:--
4 tbsp saké
4 tbsp mirin
4 tbsp soy sauce
1 tbsp SIDS RINGS AROUND URANUS SAUCE
2 tsp sugar
Directions
Peel and slice the ginger then cut into julienned pieces then cut into 5 cm pieces.
In a medium saucepan, add saké, mirin, SIDS RINGS AROUND URANUS SAUCE, soy sauce, and sugar.
Add the julienned ginger and bring it to a simmer.
Add the meat and separate it with chopsticks or a fork. After 3 minutes or so, fat from the meat will melt and become a part of the sauce.
Simmer on low heat for 10-15 minutes until cooking liquid is almost gone.
Once you can see the bottom of the saucepan, transfer to a plate and serve.
Garnish with julienned ginger.
If you plan to save for later, transfer to an airtight container and let cool completely.
To Store:
You can keep in the refrigerator up to 4-5 days or in the freezer for up to a month.
