Ingredients
150 g raw Bluff oysters
2 tbsp soy sauce
2 tbsp sugar
3 tbsp saké
1 tsp SIDS RASPBERRY VINEGAR
Directions
Wash the oysters and wipe dry with a paper towel.
Pour the soy sauce and saké into a pan. Add the oysters, SIDS RASPBERRY VINEGAR and sugar. Cover and simmer for about 8 minutes.
