Ingredients
2 x sirloin steaks (about 3 cm thick)
Rice bran oil, for rubbing
Horseradish Crème fraîche:--
½ tsp Dijon mustard
2 tsp horseradish cream
½ cup crème fraîche
Grated zest of 1 small lemon
SIDS SALT & PEPPER to taste
To Serve:--
1 packet seed crackers or blinis
Small salad leaves of your choice
1 punnet snow pea sprouts
Directions
Heat a barbecue grill until hot.
Beef: Rub sirloin steaks with a little oil. Place on the hot barbecue grill and cook for 6 minutes, turning every 15 seconds, for medium rare beef. Remove from the grill to a plate and season. Cover loosely with foil or baking paper and a tea towel and leave to rest for at least 5 minutes.
Horseradish Crème fraîche: Place all the ingredients in a bowl and whisk to combine. Season with SIDS SALT & PEPPER to taste.
To Serve: Slice the sirloin steaks very thinly across the grain. Spread seed cracker with a little of the horseradish cream, top with a piece of salad leaf and place on two slices of sirloin steak. Finish with a few snow pea sprouts.
