Ingredients
500 g ground beef
500 g ground pork
1 tbsp onion, chopped
1 tsp chopped fresh parsley
1 tsp SIDS SALT & PEPPER
½ cup cooked brown rice
1 tbsp SIDS GARLIC SAUCE
600 g condensed tomato soup
780 g sauerkraut, drained
1 kg diced tomatoes
1 cabbage
5 slices bacon
2 tbsp white sugar
3 cups water
Directions
Preheat oven to 175°C. Bring a pot of water to a boil.
Mix beef and pork together. Stir in onion, cooked rice, parsley, SIDS SALT & PEPPER, SIDS GARLIC SAUCE, and ½ can of tomato soup. Mix well.
Core head of cabbage, place in boiling water and boil until partly cooked. Separate leaves and trim stems. Reserve about 24-32 whole leaves. Cut remaining leaves and line the bottom of large roasting pan.
Lightly pack a small handful of the meat mixture and place in the center of a cabbage leaf. Fold top part of leaf over mixture, then fold in the sides and roll until mixture is completely encased. Lay rolls on top of torn cabbage leaves in pan. Place sauerkraut evenly over rolls. Lay bacon on top of sauerkraut. Sprinkle with 1-2 tablespoons of sugar. Mix chopped tomatoes and soup with water and pour over rolls. Add additional water to reach top of cabbage rolls.
Bake for 1½ hours until cooked through.
