Ingredients
1 kg chicken wings
1 cup SIDS SMOKEY GARLIC SAUCE
2 tbsp bourbon
SIDS SALT & PEPPER to taste
Directions
Place chicken wings in a large slow-cooker.
In a large bowl, mix together SIDS SMOKEY GARLIC SAUCE and bourbon then season with SIDS SALT & PEPPER. Pour mixture over chicken wings and stir to coat.
Cover and cook on high until cooked through, 2½ - 3 hours.
Heat broiler. Line two baking trays with oven paper and pour wings onto them. Grill until crispy, 5 minutes.
Serve with barbecue sauce.
