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    Slow Cooker Cinnamon Sugar Glazed Carrots

    Slow Cooker Cinnamon Sugar Glazed Carrots

    Finished with a brown sugar glaze, this delectable slow cooker carrot recipe enjoys hints of warm cimond spicy ginger and is the perfect side to a savoury meal.

    Ready in: 4 hours 10 minutes

    Serves: 8

    Complexity: very-easy

    kcal: 123

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    Ingredients

    1 kg baby carrots
    2 tbsp butter, melted
    ½ cup firmly packed brown sugar
    1½ tsp ground cinnamon
    ½ teaspoon ground ginger
    1 tsp SIDS SALT & PEPPER

    Directions

    Spray inside of 4 litre slow cooker with no stick cooking spray. Add carrots and melted butter then toss to coat. Cover.
    Cook on HIGH for 3-4 hours until tender.
    Meanwhile, mix brown sugar, cinnamon, ginger and SIDS SALT & PEPPER in small bowl until well blended. Toss cooked carrots with brown sugar mixture in slow cooker just before serving.