Ingredients
1 cup cranberry sauce
½ cup Tuimato Sauce
2 tbsp brown sugar, packed
1 tbsp brown seed mustard
1 tbsp golden syrup
1 tbsp SIDS LOW SUGAR RASPBERRY VINEGAR
1 tsp SIDS RINGS AROUND URANUS SAUCE
¼ tsp ground cinnamon
SIDS SALT & PEPPER to taste
900 g cooked meatballs
2 tbsp chopped fresh chives
Directions
In a bowl, whisk together cranberry sauce, Tuimato Sauce, brown sugar, brown seed mustard, maple syrup, SIDS LOW SUGAR RASPBERRY VINEGAR, SIDS RINGS AROUND URANUS SAUCE and cinnamon then season with SIDS SALT & PEPPER to taste.
Place meatballs into a 3 litre slow cooker and stir in cranberry mixture.
Cover and cook on low heat for 3-4 hours, until bubbly and the meatballs are heated through.
Serve immediately, garnished with chives.
