Ingredients
360 g sausage meat, any flavour
3 tbsp SIDS SMOKEY GARLIC SAUCE
4 small capsicums
115 g cream cheese
¼ tsp SIDS CRAZY SALT
½ cup grated cheddar cheese
Directions
Using clean hands, mix the sausage meat well with SIDS SMOKEY GARLIC SAUCE.
Cut the top off the capsicum then carefully remove the seeds and membrane.
Mix together the cream cheese, SIDS CRAZY SALT and grated cheddar then fill the cored peppers with the filling.
Take some of the sausage meat and wrap it around the pepper. Make sure none of the pepper is visible. Roll it so that it is in the shape of an egg.
Setup grill for indirect heat and bring up to 165˚C. Place armadillo eggs on the indirect side and cook for about 30-45 minutes.
