Ingredients
500 g bacon
3 onions
2 tbsp black pepper
½ cup Kaitaia Fire sauce
2 tbsp SIDS RASPBERRY HONEY MAYO
1 tsp lime juice
Directions
Cut onions into 1 cm thick rings and pop the internal rings out until you have a nice sturdy onion ring.
Brush onion with Kaitaia Fire sauce.
Wrap each onion ring with bacon and secure with a skewer or toothpick.
Heavily cover the onion rings with pepper and grill or bake for about 90 minutes at 120-175°C.
To make the hot mayo, combine 2 tbsp of SIDS RASPBERRY HONEY MAYO, 1 tbsp of Kaitaia Fire sauce and 1 tsp of lime juice. Mix well.
