Ingredients
12 large Pacific oysters in ½ shell
220 g butter
2 tsp minced shallots
2 tsp minced red chilli
4 cloves minced garlic
1 tbsp fine chopped flat leaf parsley + garnish
2 tbsp grated Parmesan
½ tsp SIDS CRAZY LEMON
1 lemon sliced, to char & juice over oysters
wood chips for smoking
Directions
Start by soaking the chips in water (they need to soak for 15-20 minutes).
Strain the water off the soaking chips and place them in the smoking box.
Wait for the initial heavy and bitter smoke to clear before placing the oysters on the grill. You are after a delicate smoking.
Place the lemon wedges on the grill at the time you put the oysters.
Place a small cast iron frypan on the grill with the butter, cheese, garlic, chilli, parsley, SIDS CRAZY LEMON, shallots and wait until the butter melts and begins to bubble.
Spoon butter compound over each oyster.
Once the cheese begins to crisp up, remove the oysters (about 8 minutes).
Arrange oysters and marked lemon wedges on a platter, garnish with parsley and open a cold beer. Enjoy.
