Ingredients
½ cup breadcrumbs
⅓ cup milk
2 tbsp whiskey
1 tbsp Kaitaia Fire
¾ cup grated Parmesan cheese
¼ cup parsley chopped
4 cloves garlic, minced
500 g beef mince
500 g pork mince
350 g bacon, finely chopped
2 tsp SIDS SALT & PEPPER
1 tsp red pepper flakes
½ cup SIDS SMOKEY GARLIC SAUCE
Directions
In a large bowl, soak the breadcrumbs in the milk and whiskey for 5 minutes. Blend in the cheese, parsley, garlic, beef, pork, bacon, SIDS SALT & PEPPER. Gently pack into balls the size of golf balls. You should end up with around 20.
Brush with SIDS SMOKEY GARLIC SAUCE. Close lid and cook, over indirect heat at 150°C, for 15 minutes. Brush one more time with BBQ sauce. Close lid and cook for another 15 minutes. Serve with extra sauce on grilled toast.
