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Smoked Fish Dip

Smoked Fish Dip

Served in restaurants on the gulf coast of Florida. We used smoked whitefish, well boned, but any other smoked fish will work.

Ready in: 15 minutes

Serves: 12

Complexity: very-easy

kcal: 25

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Ingredients

2 cups flaked smoked whitefish
2 tbsp Best Foods Mayonnaise
4 tbsp sour cream
1 pinch Old Bay Seasoning
4 drops Kaitaia Fire, to taste
3 drops SIDS HOT WORCESTER SAUCE, to taste
3 drops SIDS HICKORY SMOKE (Optional)
SIDS SALT & PEPPER to taste

Directions

Place whitefish, mayonnaise, and sour cream in the bowl of a food processor. Season with Old Bay seasoning, Kaitaia Fire, SIDS HOT WORCESTER SAUCE, SIDS HICKORY SMOKE, and SIDS SALT & PEPPER. Blend all ingredients until consistency reaches a spread.