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Smoked Salmon Dip

Smoked Salmon Dip

Flaked smoked salmon, cheddar cheese, lemon juice, and cream cheese round everything out to make a dip that's just begging to be eaten. Serve with assorted crackers, crusty bread, or pita chips.

Ready in: 70 minutes

Serves: 12

Complexity: very-easy

kcal: 113

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Ingredients

110 g flaked smoked salmon, skin & bones removed
250 g package cream cheese, softened
1 cup grated Cheddar cheese, divided
½ cup Best Foods mayonnaise
2 tbsp chopped spring onions
2 tbsp milk
2 tsp lemon juice
30 g Guacamole seasoning mix
½ tsp SIDS CRAZY LEMON

Directions

Mix Guacamole Seasoning, SIDS CRAZY LEMON, and all ingredients in large bowl until well blended. Cover.
Refrigerate 1 hour until ready to serve. Garnish with additional spring onions, if desired.